Lab Mixers in Food Processing: Why They’re So Crucial

You Should Be Using Lab Mixers in the Food Industry – This is Why

In the food industry, food processing mixers are often one of the most important and most frequently used pieces of equipment in the entire operation. Of course, working in the food industry comes with its own unique set of requirements, meaning that you will need to take great care when choosing the right food processing equipment. In this article, we’ll take a look at the various reasons why overhead lab mixers are often the best choice for mixing in the food processing industry.

No Risk of Contamination

Cleanliness standards in the food industry are enormously high, and rightfully so. However, this means that you cannot use any mixer that poses any contamination risk such as leaking oil or exposed grease. With a lab mixer, contamination is never a concern. These mixers were designed for mixing solutions in the lab where even the slightest bit of contamination could throw off the entire result. This means that everything from the clamps at the top to the lab mixer blades at the bottom on a lab mixer are 100% sanitary and sealed off so that no contaminating material is able to leak out.

Food Processing Mixers

Unparalleled Quality

At Arrow Engineering Mixing Products, our lab mixers and lab mixing blades are designed to stand up to the harshest of conditions and perform optimally throughout the duration of their life-cycle. If you are searching for quality mixers for food that will stand up to the rigors of processing, you can’t go wrong with a lab mixer from Arrow Engineering Mixing Products.

Easy to Attain

If you limit yourself to mixers that are designed specifically for food processing, you might not have a lot of options left. By considering industrial food mixers as well, though, you’ll have a lot more mixers to choose from. This enables you to find a mixer that is the right specifications for your application and the right price for your budget without having to search too hard.

Types of Mixers in Food Industry

lab mixers

At Arrow Engineering Mixing Products, we offer a wide range of lab mixers, each one fully-suited for use as an industrial food mixer. These mixers include:

  • Model JR400

Our JR400 electric mixer is a benchtop lab mixer perfect for light-duty applications. It is able to generate up to 4000 RPM and .66 in-lbs of torque. If you are looking for a lightweight yet plenty capable mixer, then the JR400 is an excellent option to consider.

  • Model 1200

The Model 1200 electric mixer is a heavy duty mixer that is able to generate up to 1200 RPM and 6.6 in-lbs of torque. This powerful mixer is perfect for mixing more viscous food and beverage mixtures.

  • Model 6000

Our Model 6000 mixer is a lightweight mixer that is able to generate up to 6000 RPM and 1.05 in-lbs of torque. This industrial mixer is perfect for quickly and thoroughly mixing materials that are not too thick or viscous.

Industrial Mixing Equipment in the Food Industry

For operations producing food products, making use of a quality mixer is a necessity. Thankfully, every lab mixer available at Arrow Engineering Mixing Products is perfectly suited for use in the food industry. The benefits of using an overhead lab mixer in the food industry include:

  • No risk of contamination
  • Unmatched quality and performance
  • Easy to find a high-quality mixer that meets your specifications

Thanks to both the quality and availability of these mixers, lab mixers are becoming the go-to mixers for those in the food industry. If you would like to learn more about any of the mixers we offer at Arrow Engineering Mixing Products or need help choosing the right mixer for your operation, we invite you to contact us today.